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SERVES: 4-6

Prep time: 10 minutes

Cook time: 0 minutes

A bowl of guacamole garnished with chopped red onion and cilantro, surrounded by tortilla chips on a white plate. A lime slice is visible nearby.

INGREDIENTS

• 3 ripe medium-sized avocado avocados

• 1 teaspoon Olde Thompson Hatch Green Chili Seasoning

• 1 teaspoon Olde Thompson Pink Salt

• 2 Tablespoons fresh lime juice (about half a lime)

• 1 ripe roma tomato, chopped

• 1/2 small red onion, diced

FEATURED PRODUCTS

Three spice containers: one with Himalayan pink salt, another labeled Everything Bagel Seasoning with sesame seeds and spices visible, and the third labeled Nashville Hot Chicken with a blend of red spices.

PRODUCT NAME GOES HERE

Three spice containers: one with Himalayan pink salt, another labeled Everything Bagel Seasoning with sesame seeds and spices visible, and the third labeled Nashville Hot Chicken with a blend of red spices.

PRODUCT NAME GOES HERE

INSTRUCTIONS

1. Cut the avocados in half, remove pits and scoop out flesh.

 

2. Mash flesh with a potato masher, mortar and pestle or 

   with a fork.

 

3. Add Hatch Green Chili seasoning, salt and lime juice, 

   continue to mash.

 

4. Fold in tomatoes and onion. Taste and add more Hatch 

   Green Chili seasoning, if desired.

Whole avocado with one half showing the seed and the other half showing the smooth, seedless interior. All pieces are arranged on a white background.

EXPLORE MORE RECIPES

A plate of deviled eggs garnished with dill and spices sits on a table. In the background, a glass bowl with more filling and a deviled egg are visible. The table is covered with a red and white patterned cloth.

EVERYTHING
DEVILED EGGS

Two fried chicken sandwiches with coleslaw, pickles, and melted cheese on shiny buns. A blurred drink is in the background. The sandwiches are on a dark surface, highlighting their crispy texture and vibrant colors.

NASHVILLE HOT
CHICKEN SANDWICH

A glass jar filled with creamy brown salad dressing, with a silver spoon inside. The background features a blurred bowl of salad with leafy greens and visible pecans on the table.

CALIFORNIA GARLIC
BALSALMIC DRESSING

A bowl of guacamole garnished with chopped red onion and cilantro, surrounded by tortilla chips on a white plate. A lime slice is visible nearby.

HATCH GREEN CHILI
GUACAMOLE

HATCH GREEN CHILE GUACAMOLE

SERVES: 4-6

Prep time: 10 minutes

Cook time: 0 minutes

A bowl of guacamole garnished with chopped red onion and cilantro, surrounded by tortilla chips on a white plate. A lime slice is visible nearby.

INGREDIENTS

• 3 ripe medium-sized avocado avocados

• 1 teaspoon Olde Thompson Hatch Green Chili Seasoning

• 1 teaspoon Olde Thompson Pink Salt

• 2 Tablespoons fresh lime juice (about half a lime)

• 1 ripe roma tomato, chopped

• 1/2 small red onion, diced

FEATURED PRODUCTS

Three spice containers: one with Himalayan pink salt, another labeled Everything Bagel Seasoning with sesame seeds and spices visible, and the third labeled Nashville Hot Chicken with a blend of red spices.

PRODUCT NAME GOES HERE

Three spice containers: one with Himalayan pink salt, another labeled Everything Bagel Seasoning with sesame seeds and spices visible, and the third labeled Nashville Hot Chicken with a blend of red spices.

PRODUCT NAME GOES HERE

INSTRUCTIONS

1. Cut the avocados in half, remove pits and scoop out flesh.

 

2. Mash flesh with a potato masher, mortar and pestle or 

   with a fork.

 

3. Add Hatch Green Chili seasoning, salt and lime juice, 

   continue to mash.

 

4. Fold in tomatoes and onion. Taste and add more Hatch 

   Green Chili seasoning, if desired.

Whole avocado with one half showing the seed and the other half showing the smooth, seedless interior. All pieces are arranged on a white background.

EXPLORE MORE RECIPES

A plate of deviled eggs garnished with dill and spices sits on a table. In the background, a glass bowl with more filling and a deviled egg are visible. The table is covered with a red and white patterned cloth.

EVERYTHING
DEVILED EGGS

Two fried chicken sandwiches with coleslaw, pickles, and melted cheese on shiny buns. A blurred drink is in the background. The sandwiches are on a dark surface, highlighting their crispy texture and vibrant colors.

NASHVILLE HOT
CHICKEN SANDWICH

A glass jar filled with creamy brown salad dressing, with a silver spoon inside. The background features a blurred bowl of salad with leafy greens and visible pecans on the table.

CALIFORNIA GARLIC
BALSALMIC DRESSING

A bowl of guacamole garnished with chopped red onion and cilantro, surrounded by tortilla chips on a white plate. A lime slice is visible nearby.

HATCH GREEN CHILI
GUACAMOLE

The image displays a logo with stylized lowercase letters ofi and the tagline make it real written below in a casual script font. The design is in white on a black background.

Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030

otw.customer@ofi.com
1-800-827-1565 (Toll Free within the U.S.)

PRODUCTS
RECIPES
ABOUT
CONTACT
Private Label

FOLLOW US

Facebook-f Instagram Linkedin-in
The image displays a logo with stylized lowercase letters ofi and the tagline make it real written below in a casual script font. The design is in white on a black background.

Olde Thompson Headquarters
3250 Camino Del Sol
Oxnard, CA 93030

otw.customer@ofi.com
1-800-827-1565 (Toll Free within the U.S.)

FOLLOW US

Facebook-f Instagram Linkedin-in

PRODUCTS
RECIPES
ABOUT
CONTACT
Private Label

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